Study Mode – In-person on campus
Cost – Contact the college
Duration – 104 weeks (80 study weeks & 24 weeks holiday)
CRICOS Course Code: 111105A
- 18 years and Older
- Applicants should have completed the equivalent of Australian Year 12 or Certificate III or higher.
- IELTS 5.5 (or equivalent) or English proficiency
- Computer Skills
- Meet all Student Visa requirements
Learners will be able to have their competency from prior
learning and work experience recognised in this qualification
through the following arrangements:
- Credit Transfer
- Recognition of prior learning
Course Duration and Delivery
This qualification is expected to be completed in 104 weeks. This will include 80 weeks of face-to-face training and assessment spread over 8 terms of 10 weeks each and 24 weeks of term breaks (accumulative). Students will also need to complete work placement of 208 hours for the units SITHCCC043 and SITHIND008 as part of their course.
Take the next step towards a managerial role in the hospitality industry
The course at a glance
This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.
This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multiskilling and for acquiring targeted skills in accommodation services, cookery, food and beverage and gaming.
Course outline for the Diploma of Hospitality Management
The course contains both compulsory, otherwise known as core subjects, as well as elective subjects, and practical work experience.
Successful completion of the certificate requires:
Total number of completed units – 28
Completion of Core Units – 13
Completion of Elective Units – 15
Units of Competency
Consistent with the packaging rules, the units listed below will be delivered for this training product. The unit code and title are provided, and units are grouped into Core and Elective units. Pre-requisites are listed where relevant.
|Enhance customer service experiences
|Develop and manage quality customer service practices
|Manage finances within a budget
|Prepare and monitor budgets
|Identify and manage legal risks and comply with law
|Lead and manage people
|Monitor work operations
|Establish and conduct business relationships
|Implement and monitor work health and safety practices
|Use hygienic practices for food safety
|Source and use information on the hospitality industry
|Interpret financial information
|Use food preparation equipment
|Prepare dishes using basic methods of cookery
|Prepare appetisers and salads
|Prepare stocks, sauces and soups
|Prepare vegetable, fruit, eggs and farinaceous dishes
|Prepare poultry dishes
|Prepare meat dishes
|Prepare seafood dishes
|Produce cakes, pastries and breads
|Provide lost and found services
|Develop workplace policies and procedures for sustainability
|Recruit, select and induct staff
|Work effectively as a cook
|Work effectively in hospitality service
Educational and Support Service
All learners/students at Emerald College are provided both direct and referral support regarding their educational and support needs including students’ well-being. Refer to “Student Support Policy and Procedure”.
Our administration and teaching team is available to answer any relevant questions or concerns our students, future students and applicants may have.
Please contact us and submit your question online or call our administration team on (07) 3124 6266. For any after hours queries, please call on (04) 1124 0159.
How to Apply
You can apply to study the SIT50422 Diploma of Hospitality Management at Emerald College by submitting our contact form, and we will be in touch with you about all the relevant information that we require.
So what are you waiting for? Study the Diploma of Hospitality Management in Brisbane today.