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Diploma of Hospitality Management – SIT50422

Kick-start your career to becoming a manager in hospitality.

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Study Mode – In-person on campus

Cost – Contact the college

Duration – 104 weeks (80 study weeks & 24 weeks holiday)

CRICOS Course Code: 111105A

 

Entry Requirements

  • 18 years and Older
  • Applicants should have completed the equivalent of Australian Year 12 or Certificate III or higher.
  • IELTS 5.5 (or equivalent) or English proficiency
  • Computer Skills
  • Meet all Student Visa requirements

Course credits/RPL

Learners will be able to have their competency from prior
learning and work experience recognised in this qualification
through the following arrangements:

  • Credit Transfer
  • Recognition of prior learning

Course Duration and Delivery

This qualification is expected to be completed in 104 weeks. This will include 80 weeks of face-to-face training and assessment spread over 8 terms of 10 weeks each and 24 weeks of term breaks (accumulative). Students will also need to complete work placement of 208 hours for the units SITHCCC043 and SITHIND008 as part of their course.

 

Take the next step towards a managerial role in the hospitality industry

The course at a glance

This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.

This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multiskilling and for acquiring targeted skills in accommodation services, cookery, food and beverage and gaming.

Course outline for the Diploma of Hospitality Management

The course contains both compulsory, otherwise known as core subjects, as well as elective subjects, and practical work experience.

Successful completion of the certificate requires:

Total number of completed units – 28

Completion of Core Units – 13

Completion of Elective Units – 15

Units of Competency

Consistent with the packaging rules, the units listed below will be delivered for this training product. The unit code and title are provided, and units are grouped into Core and Elective units. Pre-requisites are listed where relevant.

Code Title Pre-requisite
SITXCCS015 Enhance customer service experiences NIL
SITXCCS016 Develop and manage quality customer service practices NIL
SITXCOM010 Manage conflict NIL
SITXFIN009 Manage finances within a budget NIL
SITXFIN010 Prepare and monitor budgets NIL
SITXGLC002 Identify and manage legal risks and comply with law NIL
SITXHRM008 Roster staff NIL
SITXHRM009 Lead and manage people NIL
SITXMGT004 Monitor work operations NIL
SITXMGT005 Establish and conduct business relationships NIL
SITXWHS007 Implement and monitor work health and safety practices NIL
Elective Units
SITXFSA005 Use hygienic practices for food safety NIL
SITHIND006 Source and use information on the hospitality industry NIL
SITXFIN008 Interpret financial information NIL
SITHCCC023* Use food preparation equipment SITXFSA005
SITHCCC027* Prepare dishes using basic methods of cookery SITXFSA005
SITHCCC028* Prepare appetisers and salads SITXFSA005
SITHCCC029* Prepare stocks, sauces and soups SITXFSA005
SITHCCC030* Prepare vegetable, fruit, eggs and farinaceous dishes SITXFSA005 SITHCCC027
SITHCCC035* Prepare poultry dishes SITXFSA005 SITHCCC027
SITHCCC036* Prepare meat dishes SITXFSA005 SITHCCC027
SITHCCC037* Prepare seafood dishes SITXFSA005 SITHCCC027
SITHCCC041* Produce cakes, pastries and breads SITXFSA005
SITXCCS012 Provide lost and found services NIL
BSBSUS511 Develop workplace policies and procedures for sustainability NIL
SITXHRM010 Recruit, select and induct staff NIL
SITHCCC043* Work effectively as a cook SITXFSA005 SITHCCC027
SITHIND008 Work effectively in hospitality service NIL

 

Educational and Support Service

All learners/students at Emerald College are provided both direct and referral support regarding their educational and support needs including students’ well-being. Refer to “Student Support Policy and Procedure”.

Our administration and teaching team is available to answer any relevant questions or concerns our students, future students and applicants may have.

Please contact us and submit your question online or call our administration team on (07) 3124 6266. For any after hours queries, please call on (04) 1124 0159.

How to Apply

You can apply to study the SIT50422 Diploma of Hospitality Management at Emerald College by submitting our contact form, and we will be in touch with you about all the relevant information that we require.

So what are you waiting for? Study the Diploma of Hospitality Management in Brisbane today.