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Advanced Diploma of Hospitality Management – SIT60322

Become a senior highly skilled manager in hospitality

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Study Mode – In-person on campus

Cost – Please contact Emerald College

Duration – 104 weeks (80 study weeks & 24 weeks holiday)

 

Entry Requirements

Entry into this program requires International Students to fulfil requirements as listed below:

  • 18 years and Older
  • To enter this qualification, applicants should have completed the equivalent of Australian Year 12 or Certificate III or higher.
  • IELTS 5.5 (or equivalent) or English proficiency
  • Computer Skills
  • Meet all Student Visa requirements

Course credits/Recognition of Prior Learning (RPL)

Learners will be able to have their competency from prior learning and work experience recognised in this qualification through the following arrangements:

  • Credit Transfer
  • Recognition of prior learning.

Course Duration and Delivery

This qualification is expected to be completed in 104 weeks. This will include 80 weeks of face-to-face training and assessment spread over 8 terms of 10 weeks each and 24 weeks of term breaks (accumulative). Students will also need to complete work placement of 208 hours for the units SITHCCC043 and SITHIND008 as part of their course.

Elevate your hospitality management skills today

The course at a glance

This qualification reflects the role of highly skilled senior managers who use a broad range of hospitality skills combined with specialised managerial skills and substantial knowledge of industry to coordinate hospitality operations. They operate with significant autonomy and are responsible for making strategic business management decisions.

This qualification provides a pathway to work in any hospitality industry sector and for a diversity of employers including restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multiskilling and for acquiring targeted skills in accommodation services, cookery, food and beverage and gaming.

Course outline for the Advanced Diploma of Hospitality Management

The course contains both compulsory, otherwise known as core subjects, as well as elective subjects, and practical work experience.

Successful completion of the certificate requires:

Total number of completed units – 33

Completion of Core Units – 16

Completion of Elective Units – 17

Units of Competency

Consistent with the packaging rules, the units listed below will be delivered for this training product. The unit code and title are provided, and units are grouped into Core and Elective units. Pre-requisites are listed where relevant.

Code Title Pre-requisite
BSBFIN601 Manage organisational finances NIL
BSBOPS601 Develop and implement business plans NIL
SITXFIN010 Prepare and monitor budgets NIL
SITXFIN011 Manage physical assets NIL
SITXGLC002 Identify and manage legal risks and comply with law NIL
SITXHRM009 Lead and manage people NIL
SITXMGT004 Monitor work operations NIL
SITXMPR014 Develop & implement marketing strategies NIL
SITXWHS008 Establish and maintain a work health and safety system NIL
SITXCCS016 Develop and manage quality customer service practices NIL
SITXFIN009 Manage finances within a budget NIL
SITXHRM010 Recruit, select and induct staff NIL
SITXMGT005 Establish & conduct business relationships NIL
Elective Units
SITHIND005 Use hygienic practices for hospitality service NIL
SITHCCC023* Use food preparation equipment SITXFSA005
SITHCCC027* Prepare dishes using basic methods of cookery SITXFSA005
SITHCCC028* Prepare appetisers and salads SITXFSA005
SITHCCC029* Prepare stocks, sauces and soups SITXFSA005
SITHCCC026* Package prepared foodstuffs SITXFSA005
SITHCCC030* Prepare vegetable, fruit, eggs and farinaceous dishes SITXFSA005 SITHCCC027
SITHCCC031 Prepare vegetarian and vegan dishes SITXFSA005
SITHCCC027
SITHCCC035* Prepare poultry dishes SITXFSA005 SITHCCC027
SITHCCC036* Prepare meat dishes SITXFSA005 SITHCCC027
SITHCCC037* Prepare seafood dishes SITXFSA005 SITHCCC027
SITHCCC038* Produce and serve food for buffets SITXFSA005 SITHCCC027
SITHCCC040* Prepare and serve cheese SITXFSA005
SITHCCC041* Produce cakes, pastries and breads SITXFSA005
SITHCCC043* Work effectively as a cook SITXFSA005 SITHCCC027
SITHIND008 Work effectively in hospitality service NIL
SITHCCC042* Prepare food to meet special dietary requirements SITXFSA005 SITHCCC027
SITHCCC044* Prepare specialised food items SITXFSA005 SITHCCC027
SITHKOP015* Design and cost menus SITHKOP010

 

Educational and Support Service

All learners/students at Emerald College are provided both direct and referral support regarding their educational and support needs including students’ well-being. Refer to “Student Support Policy and Procedure”.

Our administration and teaching team is available to answer any relevant questions or concerns our students, future students and applicants may have.

Please contact us and submit your question online or call our administration team on (07) 3124 6266. For any afterhours queries, please call on (04) 1124 0159.

How to Apply

You can apply to study the SIT60322 Advanced Diploma of Hospitality Management at Emerald College by submitting our contact form, and we will be in touch with you about all the relevant information that we require.

So what are you waiting for? Study the Advanced Diploma of Hospitality Management in Brisbane today.