Study Mode – In-person on campus
Cost – Please contact Emerald College
Duration – 104 weeks (80 study weeks & 24 weeks holiday)
Entry into this program requires International Students to fulfil requirements as listed below:
- 18 years and Older
- To enter this qualification, applicants should have completed the equivalent of Australian Year 12 or Certificate III or higher.
- IELTS 5.5 (or equivalent) or English proficiency
- Computer Skills
- Meet all Student Visa requirements
Course credits/Recognition of Prior Learning (RPL)
Learners will be able to have their competency from prior learning and work experience recognised in this qualification through the following arrangements:
- Credit Transfer
- Recognition of prior learning.
Course Duration and Delivery
This qualification is expected to be completed in 104 weeks. This will include 80 weeks of face-to-face training and assessment spread over 8 terms of 10 weeks each and 24 weeks of term breaks (accumulative). Students will also need to complete work placement of 208 hours for the units SITHCCC043 and SITHIND008 as part of their course.
Elevate your hospitality management skills today
The course at a glance
This qualification reflects the role of highly skilled senior managers who use a broad range of hospitality skills combined with specialised managerial skills and substantial knowledge of industry to coordinate hospitality operations. They operate with significant autonomy and are responsible for making strategic business management decisions.
This qualification provides a pathway to work in any hospitality industry sector and for a diversity of employers including restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multiskilling and for acquiring targeted skills in accommodation services, cookery, food and beverage and gaming.
Course outline for the Advanced Diploma of Hospitality Management
The course contains both compulsory, otherwise known as core subjects, as well as elective subjects, and practical work experience.
Successful completion of the certificate requires:
Total number of completed units – 33
Completion of Core Units – 16
Completion of Elective Units – 17
Units of Competency
Consistent with the packaging rules, the units listed below will be delivered for this training product. The unit code and title are provided, and units are grouped into Core and Elective units. Pre-requisites are listed where relevant.
|Manage organisational finances
|Develop and implement business plans
|Prepare and monitor budgets
|Manage physical assets
|Identify and manage legal risks and comply with law
|Lead and manage people
|Monitor work operations
|Develop & implement marketing strategies
|Establish and maintain a work health and safety system
|Develop and manage quality customer service practices
|Manage finances within a budget
|Recruit, select and induct staff
|Establish & conduct business relationships
|Use hygienic practices for hospitality service
|Use food preparation equipment
|Prepare dishes using basic methods of cookery
|Prepare appetisers and salads
|Prepare stocks, sauces and soups
|Package prepared foodstuffs
|Prepare vegetable, fruit, eggs and farinaceous dishes
|Prepare vegetarian and vegan dishes
|Prepare poultry dishes
|Prepare meat dishes
|Prepare seafood dishes
|Produce and serve food for buffets
|Prepare and serve cheese
|Produce cakes, pastries and breads
|Work effectively as a cook
|Work effectively in hospitality service
|Prepare food to meet special dietary requirements
|Prepare specialised food items
|Design and cost menus
Educational and Support Service
All learners/students at Emerald College are provided both direct and referral support regarding their educational and support needs including students’ well-being. Refer to “Student Support Policy and Procedure”.
Our administration and teaching team is available to answer any relevant questions or concerns our students, future students and applicants may have.
Please contact us and submit your question online or call our administration team on (07) 3124 6266. For any afterhours queries, please call on (04) 1124 0159.
How to Apply
You can apply to study the SIT60322 Advanced Diploma of Hospitality Management at Emerald College by submitting our contact form, and we will be in touch with you about all the relevant information that we require.
So what are you waiting for? Study the Advanced Diploma of Hospitality Management in Brisbane today.